What You'll Need:
- Lean Ground Beef (the amount depends on how many burgers you want to make)
- Worchestershire Sauce
- Liquid Smoke
- Onion Powder
- Garlic Powder
- Salt
- Pepper
- Place a pan on a burner, spray it with no-stick spray, and turn the heat on
- Take out a plate and your ground beef. Take a handful of beef and roll it into a patty shape (make as many as you need). Put the patty on your pate.
- Sprinkle some Liquid Smoke and Worchestershire Sauce over the patties, followed by garlic powder, union powder, salt, and pepper. Make sure you put lots of salt on, because it cooks down.
- Place the patties in your hot pan on the stove and watch them cook. When they are no longer pink they are done.
- Take them out of the pan and put any toppings you like on them. Dig in!
Note: French fries go really good with burgers. Head up some vegetable oil on the stove and fry up some fries to go with it, and instead of ketchup with your fries use fry-sauce, which is two parts mayo or miracle whip, one part ketchup, and a spoonful of pickle juice. Enjoy!
-Manda&Mia-
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