Recipe #1

Easy String Cheese Pizza


What you will need:

• Bisquick Biscuit Mix
• Mozzarella String Cheese
• Sun Dried Tomato & Basil Cheese (optional, but it tastes better)
• Basil
• Oregano
• Garlic Powder
• Rosemary
• Sage
• Red Pepper
• Tomato Paste (6 oz)
• A Cookie Sheet
• Butter

Prep:

• Preheat oven to 350
• Grease cookie sheet with butter

How To:

1. Start with about a cup and a half of Bisquick Biscuit mix in a bowl. Add water until it has a dough-like appearance. Feel free to add more Mix if you want a bigger pizza.
2. Knead the dough in the bowl and mix in a couple pinches each of Oregano, Basil, and Garlic, and one pinch each of Sage and Rosemary.
3. With your hands, press the dough into the general shape of a pizza crust with the edges folded over. Set aside.
4. In a small sauce pan, stir basil, oregano, garlic, sage, rosemary, and red pepper into tomato paste (to taste). Heat thoroughly.
5. Using a knife, cut slits or poke holes (small ones) in the pizza crust. VERY IMPORTANT! You won't be able to fit it in your mouth if you skip this step.
6. Put a sufficient amount of pizza sauce onto the crust without spilling.
7. Pull out your cheeses. Peel string cheese into halves and cover the majority of the pizza. Then taking small slices of the sun dried tomato and basil cheese, fill in any gaps.
8. Put your pizza on the cookie sheet if you haven't already done so (make sure the pan is greased with butter first) and place it in the oven. Cook 10-12 minutes or until edges are brown.
9. Pull out, let cool, cut into slices (or any other kind of shape) and dig in.

We hope you enjoy this pizza! Comments, questions, and tips are welcome!
Manda&Mia